Wednesday, January 16, 2013
Prep Time: 10 min
Cook Time: 75 min
16 ounces Mostaccioli, penne, or rigatoni pasta
1 pound bulk Italian sausage
3/4 cup chopped onion
2 cloves garlic, chopped
2 (26 ounce) jars pasta sauce, any flavor (get at Aldi or Cub)
1 teaspoon Italian seasoning
3 cups (12 ounces) shredded Mozzarella cheese, divided
Chopped parsley to garnish (optional)
Preheat oven to 350°F.
Cook and drain pasta according to package directions.
Cook sausage until browned in a large skillet over medium heat. Stir frequently, breaking up sausage into small pieces.
Drain off fat.
Add onion and garlic; cook and stir until tender.
Add sauce and Italian seasoning. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
Combine pasta, cooked sauce and 1 half of the cheese in a large bowl.
Spoon into a lightly greased 13 x 9" baking pan. Cover and bake 35 minutes, or until hot and bubbly.
Uncover; top with remaining 1-1/2 cups cheese. Bake 8 minutes longer, or until cheese melts. Garnish with parsley, if desired.
* Serve with toasted Garlic Bread
Friday, March 9, 2012
Hello and welcome to my recipe blog. I have somewhere around 100 recipes so far that I have compiled in the past few years. Many are recipes of my own and others are recipes by others that I consider great and worthy of sharing. The recipes will continue to increase so check back. Categories for my recipes are listed in the sidebar. In the meantime here are some images in my slideshows for many of the recipes which are available here.