Two 21 oz. cans of Peach pie filling (not peaches out of a can but actual pie filling),
2 sticks unsalted butter
1 box of vanilla cake mix
1/2 cup of walnuts.
Pour the peaches in the crock pot, dump or sprinkle the cake mix on top, slice up the 2 sticks of butter and layer all around on top, sprinkle the walnuts on top, turn in high for 2 hours, stirring occasionally.
When serving add a scoop of ice cream and enjoy!